Australia has seen a 25% increase in pork exports due to the country's success in keeping African Swine Fever out, a disease that has decimated pig herds globally, particularly in China. This has opened up opportunities for Australian pork producers, with nations like the Netherlands, Italy, and Germany increasing pork imports by substantial margins. However, the pork industry has been negatively impacted by pandemic-related restaurant closures in Australia, despite the domestic pork price being around 50 cents above breakeven. The industry has also undergone a period of consolidation due to high grain prices between 2017 and 2019.