Seafood from Australia and South Korea are popular with Vietnamese customers

게시됨 2021년 12월 21일

Tridge 요약

Vietnam is becoming a top market for seafood imports from Australia, Korea, Canada, and Mexico, with over 45% increase in the first 10 months of this year. The most popular Australian seafood includes lobster, crab, and salmon, while Korea's halibut and abalone are highly consumed. Vietnam ranks second in halibut consumption after the US. The consumption of imported seafood in Vietnam has risen by 30-40% after the pandemic, and many countries are offering preferential import tax for fresh goods. Australia and Korea are regularly connecting with Vietnamese businesses to provide source of goods.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Sharing with VnExpress, Ms. Rebecca Ball, Senior Commercial Counselor - Australian Government Trade & Investment Agency said that Australian lobster, crab, salmon... are very popular in Vietnam. Currently, this is the top 5 market worldwide for Australian seafood exports. According to statistics, in the first 10 months of this year, this country's seafood exports to Vietnam increased by more than 45%, reaching over $62 million. "This growth is very good despite the impact of the pandemic. This year, if the disease is not complicated, the consumption of Australian seafood in Vietnam may increase even more," said Ms. Rebecca Ball. Similarly, Korean halibut and abalone are also being imported a lot by Vietnam. Mr. Youn Jong Chul, Director of the Representative Office of the Korea Seafood Promotion Support Center, admitted that Vietnam is surpassing many markets and ranks second (after the US) in terms of halibut consumption. South Korea. "We have not finished summarizing data on ...

출처: VNExpress