Seafood from Australia and South Korea are popular with Vietnamese customers

South Korea
Published Dec 22, 2021

Tridge summary

Despite the impact of the Covid-19 epidemic, seafood from Korea, Australia, Canada to Vietnam still increased sharply at double digits.

Original content

Sharing with VnExpress, Ms. Rebecca Ball, Senior Commercial Counselor - Australian Government Trade & Investment Agency said that Australian lobster, crab, salmon... are very popular in Vietnam. Currently, this is the top 5 market worldwide for Australian seafood exports. According to statistics, in the first 10 months of this year, this country's seafood exports to Vietnam increased by more than 45%, reaching over $62 million. "This growth is very good despite the impact of the pandemic. This year, if the disease is not complicated, the consumption of Australian seafood in Vietnam may increase even more," said Ms. Rebecca Ball. Similarly, Korean halibut and abalone are also being imported a lot by Vietnam. Mr. Youn Jong Chul, Director of the Representative Office of the Korea Seafood Promotion Support Center, admitted that Vietnam is surpassing many markets and ranks second (after the US) in terms of halibut consumption. South Korea. "We have not finished summarizing data on ...
Source: VNExpress
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