Vietnam is becoming a top market for seafood imports from Australia, Korea, Canada, and Mexico, with over 45% increase in the first 10 months of this year. The most popular Australian seafood includes lobster, crab, and salmon, while Korea's halibut and abalone are highly consumed. Vietnam ranks second in halibut consumption after the US. The consumption of imported seafood in Vietnam has risen by 30-40% after the pandemic, and many countries are offering preferential import tax for fresh goods. Australia and Korea are regularly connecting with Vietnamese businesses to provide source of goods.