Australian red meat exports increased by 2% year-on-year to 127,706 tonnes in October, driven by high lamb export volumes. Beef exports saw a slight decrease of 2% from the previous year, with Japan being the largest market despite a 16% year-on-year drop. Both China and the United States reported increases in their imports of Australian beef.
Sheepmeat exports continued to rise, with lamb exports reaching their highest volume since 2019. There was a notable increase in lamb exports to South-East Asia, particularly to Papua New Guinea. Mutton exports saw a decline, but increases in exports to China and South-East Asia helped offset a decrease in exports to the United States.
The weakening Australian dollar is helping to maintain the competitiveness of Australian red meat in global markets. Both Beef & Lamb NZ and the USDA are forecasting declines in production in 2023, which could lead to a positive outlook for Australian exporters.