Recent inspections in Austria have uncovered issues with food safety, including the presence of pathogens in raw milk, chicken, and raw pork liver, and high bacterial counts in ready-to-eat food and sandwiches. Specifically, a campaign found that raw milk from vending machines often exceeded bacterial limits, leading to the rejection of 23% of samples. An inspection of ready-to-eat food and sandwiches identified several non-compliant samples, some of which were harmful to health. Additionally, a survey of poultry slaughterhouses revealed that the self-check procedures for Campylobacter were not satisfactory, with some slaughterhouses not complying with the EU criterion. An examination of chicken meat products found significant contamination with Campylobacter and Salmonella, with the latter more commonly found in foreign-produced or conventionally-raised chickens. The Austria Agency for Health and Food Safety (AGES) has recommended the implementation of corrective measures and regular checks to address these issues.