The price of flour in Bolivia has increased from 165 to 210 bolivianos per quintal, leading to a state of emergency declaration by bakeries. This price hike is attributed to the ongoing conflict between Russia and Ukraine. However, the Food Production Support Company (Emapa) of Bolivia has assured that the country has sufficient wheat stockpile to meet the demand. Despite this, Bolivia cannot fully satisfy its internal demand for flour and relies on the market for the remaining 55%. The situation is similar in other South American countries like Argentina, Chile, and Peru, with significant price increases in flour.