Bakers of Bolivia are in an emergency due to the rise in the price of flour

Published 2022년 3월 4일

Tridge summary

The price of flour in Bolivia has increased from 165 to 210 bolivianos per quintal, leading to a state of emergency declaration by bakeries. This price hike is attributed to the ongoing conflict between Russia and Ukraine. However, the Food Production Support Company (Emapa) of Bolivia has assured that the country has sufficient wheat stockpile to meet the demand. Despite this, Bolivia cannot fully satisfy its internal demand for flour and relies on the market for the remaining 55%. The situation is similar in other South American countries like Argentina, Chile, and Peru, with significant price increases in flour.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Page Seven Digital In recent days, the price of a quintal of flour has increased from 165 to 210 bolivianos in the Bolivian market and the bakeries have declared a state of emergency. In this regard, the Food Production Support Company (Emapa) ensures that there is enough wheat to guarantee supply. The increase in the price of flour is one of the consequences of Russia's invasion of Ukraine, which also affects other countries in the South American region such as Argentina, Chile and Peru, among others. Yesterday we met with all the sector leaders in which it was decided to declare a state of emergency since yesterday, because the price of a quintal of flour on the market has risen disproportionately. What used to cost 165, 160 today that same flour costs 200, 210 bolivianos, and to top it off there is no flour that can be offered in grocery stores, the director of the bakery Dandy Mallea told Red Uno. You can also read: The price of wheat shoots up 40% weekly due to the war in ...
Source: Paginasiete

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