The article highlights the critical role of the shea nut industry in Northern Ghana's economy and the challenges it faces, leading to unsustainable practices that threaten the environment. Shea nuts are a key income source for rural women, but fluctuating market prices, limited market access, and lack of modern processing techniques result in low incomes, driving deforestation for charcoal production. This deforestation contributes to environmental degradation, including soil erosion, biodiversity loss, and reduced agricultural productivity. The article suggests a comprehensive approach to balance livelihoods and sustainability, including improving economic conditions for shea nut farmers, promoting education and training in sustainable practices, and supporting community-based reforestation initiatives.