The article highlights efforts by Nigerian government agencies and the Nigeria Export Promotion Council (NEPC) to improve the quality of food and industrial crop exports by training farmers, aggregators, and exporters on international standards and best practices. The training covers a variety of crops and aims to address issues of rejection and contamination, which hinder the country's access to international markets. The article also discusses the benefits of penetrating international markets, such as foreign exchange earnings, balance of trade, and employment opportunities. Additionally, it emphasizes the importance of compliance with international food safety and quality standards, and the negative effects of export rejections, including financial losses and damage to the country's reputation.