Argentina has seen a decline in soybean cultivation, with corn now becoming the leading grain in production since the 2019/20 campaign due to a severe drought and a decrease in planting areas. This trend is expected to continue, leading to the country's worst productive campaign in 23 years with a projected 40% drop in soybean production compared to the previous campaign. This will have a significant impact on exports, with soybean meal, the main product exported, expected to see a 30% decrease in 2023. This decline could potentially strip Argentina of its position as the world's leading exporter of soybean meal, a position it has held for over 25 years. The decrease in production and export volumes is attributed to the drought, low production volumes, and shifting export margins towards industrialized products.