A study by the European Commission's Joint Research Center anticipates that the twelve in-progress free trade agreements will have a positive impact on the European Union's agri-food exports, with increases expected in dairy, pork, beverages, tobacco, and processed foods. However, the most vulnerable sectors, such as veal, sheep, poultry meat, sugar, and rice, may be negatively affected by increased imports. The study suggests that tariff quotas could be the best way to grant better market access, benefiting sectors like wine and fruit and vegetable in Spain. The research also reveals that the total increase in European agri-food product exports could reach 5.5 billion euros under an optimistic scenario, with Japan, Mercosur countries, Thailand, and Vietnam as the main destination markets. Agriculture Commissioner Janusz Wojciechowski highlights the benefits of these agreements in enhancing the competitiveness of EU farmers and food producers globally.