UAE beef lands in the Persian Gulf

Published 2023년 3월 14일

Tridge summary

The UAE has emerged as a key distribution point for European beef due to its high demand and limited production, with over 150,000 tons consumed annually. Spain is among the top suppliers, increasing its export to the UAE to 300 tons in 2021. The success is attributed to the quality and taste of Spanish beef, aligning with the preferences of Emirati consumers who seek low-fat meat from young animals. A promotion event hosted by the restaurant Ergo in Dubai showcased Spanish beef to UAE commercial chain agents and concluded with a tasting.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The UAE has become one of the priority distribution centers for European beef, as it is a strategic and logistic point of enormous relevance in the Persian Gulf environment. Currently, production levels in this area are minimal, while consumption skyrockets to more than 150,000 tons/year, which makes it a country with a large and growing demand for this product. Spain is in the top 30 of the suppliers of this country, with growing figures that reach 300 tons in the year 2021, representing an important advance with respect to the demands of Spanish product in previous years. This circumstance is due to the fact that Emirati consumers, connoisseurs of high-quality products and with high purchasing power, increasingly request meat products with excellent flavor, tenderness and juiciness, as our meat provides. The culture of consumption of low-fat products has also been imposed, such as that obtained from meat from young animals, a differential characteristic of our products. The ...

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