Over 70 environmental and community groups from 18 countries have expressed concerns about the Global Seafood Alliance's (GSA) new Best Aquaculture Practices (BAP) certification standard for industrial salmon farming, claiming it enables environmental damage and human rights abuses. The groups argue that the standard lacks adequate limits for critical environmental impacts like sea lice, disease, and antibiotics use. They point out that BAP-certified farms in countries like Chile, Canada, Scotland, and Norway are contributing to wildlife harm and endangering protected species. This criticism is part of a broader debate around the effectiveness of eco-labels in regulating the seafood industry, amidst a backdrop of allegations of forced labor and antibiotics use in shrimp production and ongoing disputes over the accuracy of sustainability claims. The GSA is currently reviewing these allegations and the public comments on the BAP Salmon Farm Standard 3.0.