The global dairy industry is experiencing a mixed picture in raw milk production as of 2023, with Europe seeing a surplus due to high over-production and weak demand, while Australia and South America are grappling with significant shortages. New Zealand and the USA report stable production levels. Factors such as unfavorable weather, increased feed prices, and a decrease in the number of cows are contributing to the decline in milk production in Australia and New Zealand. In response to the surplus in Europe, farms are producing more cheese and butter, but the market is becoming oversaturated. Meanwhile, demand for dairy products in China, Southeast Asia, and North Asia remains weak, leading to reduced supply. Despite these challenges, demand for dairy products in Australia remains strong, and efforts are being made to optimize production and reduce oversupply in Europe.