Recent cases of mistreatment of horses, such as an animal that had its legs mutilated while still alive, and police operations that caught hamburgers made with horse meat in clandestine slaughterhouses, have reignited the debate about the fate of these animals in Brazil. Despite the strong rejection by the population of consuming horse meat, the country is among the largest exporters in the Americas, with 127,200 animals slaughtered in 2020 alone — an average of more than 14 per hour. Most of the production is destined for the external market, mainly China, Russia, and Hong Kong.