In Georgia, bread prices are anticipated to remain stable due to a consistent supply of wheat and flour, largely imported from Russia. Despite circulating rumors about potential price hikes, wheat and flour producer Levan Silagava has confirmed that the country is well-stocked with reserves and is experiencing a stable situation in both local and global markets. The ease of transportation from Russia, Georgia's primary supplier, helps keep production costs steady, ensuring bread prices do not increase. The country's current reserves are expected to suffice for a month, with an additional shipment anticipated in the next two weeks.