Iran: Breeding of cows with the aim of self-sufficiency in the production of dairy products and meat

Dr. Abolfazl Shirazi, a key figure in the development of in vitro fertilization (IVF) in farm animals in Iran, has discussed the advancements in embryo production and the history of IVF in the country. The first lamb was born in 2006 using IVF at Shahrekord University, and since then, techniques such as intracytoplasmic injection of sperm, embryo biopsy, and sperm and embryo freezing have been transferred from Shahrekord University to the Ibn Sina Research Institute. This research has been aimed at achieving self-sufficiency in dairy products and meat, with a focus on improving embryo culture conditions and applying technological advancements practically to meet the country's needs. The institute has also imported beef cattle from France to reproduce and reduce meat importation. The process of ovum pick up allows for the extraction of eggs from non-reproductive or early pregnant animals, accelerating breeding and preserving superior genomes. Embryos can be bought and transferred to foster mothers, ensuring reproductive health and reducing the risk of infection or complications.