Britain still sees no point in animal protein in pig feed

Published 2024년 12월 5일

Tridge summary

The article highlights the recent approval of processed animal proteins (PAPs) for use in pig feed, including products like meat, bones, feathers, and blood that were previously rejected for human consumption. This move is aimed at reducing CO2 emissions and improving animal health. However, the use of these animal protein-rich products is not widely accepted in all sales markets, especially in Great Britain. The Sustainable Pork Chain is promoting broad acceptance of these raw materials while advising pig farmers to ensure their feed does not contain poultry meal and to consult with their feed suppliers if it does.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Processed animal proteins, or PAPs, have recently been allowed to be processed in pig feed, just like animal products from poultry that have been rejected for human consumption (Former Foodstuff of Animal Origin). This concerns products such as meat, bones, feathers or blood that remain after slaughter. These category 3 products are usually referred to as poultry meal in the ingredients declaration of animal feed. They are mainly processed in feed for piglets and sows. Their use would contribute to a sustainable chain, both in terms of lower CO2 emissions and improved animal health. Not fully accepted Although the addition of animal protein-rich products is legally permitted, according to the Sustainable Pork Chain, not all sales markets fully accept these raw materials. This applies to Great Britain, among others. In order not to lose these sales markets, the chain ...
Source: Nieuwe Oogst

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