Bulgaria increases the quota for turbot catch in the Black Sea by 10% per year

Published 2024년 12월 11일

Tridge summary

Bulgaria and Romania have increased their turbot catch quotas in the Black Sea by 10% per year, allowing them to catch 82.5 tons of the species per year. The quota for catching sprats remains at over 8,000 tons per year. This decision was made at the EU Agriculture and Fisheries Council in Brussels. The Deputy Minister of Agriculture and Food in Bulgaria, Dr. Lozana Vasileva, also discussed the future of the Common Agricultural Policy (CAP) after 2027, emphasizing the need for a sufficient budget to support farmers. She also supported the proposal for a European bioeconomy pact, stressing the importance of innovations, technologies, and standards for the sustainable use of biomass.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Bulgaria and Romania increase turbot catch quotas in the Black Sea by 10% per year compared to the previously allowed quantity. During the next 4 years, each of the two countries will have the right to catch 82.5 tons of the species per year. In the next year, the fishing opportunities for catching turbot for Bulgaria will be supplemented with the transferred unutilized amount of quota for 2023, with which the fishing opportunities for our country for 2025. will reach 90.26 tons. The current quota for catching sprats is preserved, the size of which is just over 8 thousand. the ton. per year. This became clear during a meeting of the EU Agriculture and Fisheries Council in Brussels, where a political agreement was reached on a Regulation defining fishing opportunities in the Black and Mediterranean Seas. The Deputy Minister of Agriculture and Food Dr. Lozana Vasileva expressed her satisfaction with the progress achieved in the management of fish resources in the Black Sea basin. ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.