Butter production in Omsk Oblast increased by 10.2%

Published Sep 1, 2025

Tridge summary

According to Omskstat, from January to July of this year, 7,300 tons of butter were produced in the Omsk region. This is 10.2% more than in the same period last year. Cheese production amounted to 7,200 tons, which is 9.5% more than a year earlier.

Also, in the first seven months of 2025, the Omsk region saw an increase in the production of meat products:

19,200 tons of sausage products were made, including for children's nutrition; 2,900 tons of chilled, frozen meat, meat-containing, and meat and poultry by-products culinary products.

In addition, the production of cereals increased by 23% (to 21,900 tons), and flour by 0.9% (to 175,800 tons).

Prepared by the Omsk branch of the Federal State Budgetary Institution "Center for Agroanalysis"

Original content

According to Omskstat, from January to July of this year, 7,300 tons of butter were produced in the Omsk region. This is 10.2% more than in the same period last year. Cheese production amounted to 7,200 tons, which is 9.5% more than a year earlier. Also, in the first seven months of 2025, the Omsk region saw an increase in the production of meat products: 19,200 tons of sausage products were made, including for children's nutrition; 2,900 tons of chilled, frozen meat, meat-containing, and poultry meat and offal culinary products. In addition, the ...
Source: Specagro

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.