Californian cantaloupe farmers are experiencing increased crop prospects due to recent winter rains, which have alleviated drought conditions and avoided flooding in cantaloupe cultivation areas. However, the wet conditions have delayed planting, particularly in the Imperial Valley, resulting in a delayed start to the cantaloupe season. The first cantaloupes are anticipated no earlier than Memorial Day Weekend, with a peak supply expected in June. The California Cantaloupe Advisory Board (CCAB) has implemented a mandatory food safety program, ensuring that only safe water is used in cantaloupe cultivation and that fields flooded by heavy rains do not pose a risk.