The California LGMA has launched a two-year food safety study called 'Romaine Test & Learn,' which will collect and analyze pathogen test data for romaine lettuce. This initiative, approved by the LGMA Advisory Board, aims to use aggregated data from individual testing to better understand potential risks and improve food safety in the fresh produce industry. Over 90% of LGMA members conduct romaine lettuce pathogen testing, and the project will collect and analyze all their test data for the next two years using the GreenLink data sharing and analytics platform.