California passes first law in the U.S. that bans ultra-processed foods in schools

California became the first state in the United States to pass legislation banning the distribution of ultra-processed foods in school establishments. The initiative, called the "Healthy Kids Real Food Act," was enacted by Governor Gavin Newsom after being approved by the state legislature in mid-September. It is estimated that the measure will impact over one billion meals served during the 2025-2026 school year. The new regulation establishes an official definition for so-called ultra-processed foods, a concept that still lacks consensus at the international level. According to the law, these products may include artificial or non-nutritive sweeteners, high levels of sugars, sodium, and saturated fats, as well as additives such as emulsifiers, stabilizers, colorants, and flavor enhancers. The regulation also sets parameters on the maximum amount of certain ingredients allowed in foods offered to students at different school levels. The legal text instructs California's health ...