This year's Canadian canola crop has a lower oil content than the 10-year average due to hot and dry weather, with a mean oil content of 42.6% compared to the average of 43.7%. However, it is an improvement over 2021's drought-affected crop. About 90% of canola samples were graded No. 1, featuring higher protein content. New canola varieties have maintained glucosinolate levels and increased alpha linoleic acid content. The article also highlights the AgriSupp platform by UkrAgroConsult for market intelligence on grains and oilseeds.