Cancer-causing acrylamide in Malaysia-produced biscuits below EU Commission Regulation benchmark, says MOH

Published 2021년 10월 27일

Tridge summary

The Ministry of Health in Malaysia has been monitoring the average level of acrylamide in biscuits sold in the country since 2015 and has found that the average is 246 microgrammes per kilogramme, lower than the European Union's benchmark of 350 µg/kg. The Ministry has also conducted a risk assessment on acrylamide and glycidol in food and found the health risk from biscuit consumption to be low. These assessments are in response to claims of contamination of 60 brands of flour-based confectioneries, including biscuits, with acrylamide and glycidol, sold in the Hong Kong market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

KUALA LUMPUR (Oct 27): Health director general Tan Sri Dr Noor Hisham Abdullah said on Wednesday (Oct 27) that monitoring done by the Ministry of Health's (MOH's) Food Safety and Quality Division since 2015 for biscuits in the Malaysian market shows that the average level of acrylamide which is a form of cancer-causing carcinogen is 246 microgrammes per kilogramme (µg/kg), which is below the European Union (EU) Commission Regulation’s 350 µg/kg benchmark. In a statement, Dr Noor Hisham said the MOH’s Food Safety and Quality Division has also done a risk assessment on carcinogens acrylamide dan glycidol in food and that the assessment showed health risk due to acrylamide dan glycidol is low from biscuit consumption. Citing the International Agency for Research on Cancer, he said acrylamide and glycidol are carcinogenic substances which can present risks to human health. “Acrylamide is a contaminant that can be produced during the processing or preparation of food. However, the ...

Source: Theedgemarkets