Indonesian farmers caring for cocoa farms in increasing the farmers' income

Published 2021년 4월 2일

Tridge summary

Pidie District in Aceh, Indonesia, has a significant cocoa plantation area of 10,376 hectares, with a production of 3,625 tonnes. However, the productivity is lower than the national average, and the Deputy Regent, Fadlullah TM Daud, has called for increased care and pruning to improve yield and sustainability. The article emphasizes the benefits of pruning, such as rejuvenating old plants, reducing humidity, and increasing productivity. It also highlights the importance of maintaining healthy cocoa plants to prevent pest attacks and improve resistance. The article stresses the need for farmers to break old habits and incorporate pruning into their routine for sustainable cocoa cultivation.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

TABLOIDSINARTANI.COM, Aceh - Chocolate and its drinks are loved by all ages. However, to serve it, the cocoa plant that produces the chocolate needs care, so that it is of high quality and has an interesting taste. Pidie District, has enormous potential in the plantation sector. Besides there are several mainstay commodities such as Arabica coffee, coconut, areca nut, candlenut, sago and pepper as well as cocoa. Deputy Regent of Pidie, Fadlullah TM Daud, ST, conveyed this while giving a speech at the Mass Pruning Cocoa Movement activity in the village / village of Siron Paloh Padang Tiji, Pidie Regency (1/4/21). The area of cocoa in Pidie continued the Vice Regent of 10,376 ha, spread over several areas including Tangse sub-district covering 2,830 ha, Glumpang Tiga 1,657 ha, Padang Tiji 1,563 ha, Titue 1,092 ha with a productivity of 581 kg / ha and production reaching 3,625 tonnes. The Pidie Regency Government continues to strive to increase production in the plantation sector ...

Source: Tabloidsinartani