In Vietnam, the rural population engages in the practice of catching and selling frogs for consumption and profit, particularly in An Giang's famous 'long-legged dancer' dish. These amphibians are harvested in large numbers, especially during the colder months, when they are preserved as frozen products for off-season sales. The market sees a variety of prices based on the cleaning and processing levels of the frogs. One man, Mr. Do Hoan, has been buying and selling these frogs for four years, offering different price tiers based on the condition of the meat, with a significant markup for those with removed skin and heads. Another woman, Ms. Tran Yen, also participates in this trade, procuring frogs from various regions and reselling them in bulk to wholesalers, who then distribute to retailers. The demand for this product is high, especially during holidays and the Tet festival, with prices reaching nearly half a million VND per kilo for the dried dish.