The article discusses European strategies to reduce pesticide use and reserve land for organic crops, aiming for a 50% pesticide drop by 2030. These plans, while beneficial for the environment, raise concerns about food sovereignty and the potential for increased importation of products from countries with less environmental focus. The article also highlights the impact of geopolitical and COVID-19-related economic challenges on meat production, leading to increased production costs and a decrease in the European herd. Despite these challenges, the demand for organic meats remains strong, with farms converting to organic production to improve product value and income. However, there is fear of market saturation with the need for production to align with consumption.