The Food and Agriculture Organization of the United Nations (FAO) has reported mixed trends in agricultural production across Africa, Asia, and Brazil. In Africa and Asia, cassava, initially viewed as a subsistence crop, has become a key driver of rural development, poverty reduction, and food and energy security, with Thailand and Vietnam leading the way as the largest producers and exporters of cassava derivatives. The FAO anticipates a 18% increase in global cassava production over the next decade, particularly in low-income regions, due to expanded planted areas and improved productivity. However, in Brazil, despite the growth in cassava starch production and innovation, the starch industry faces challenges such as underutilization of capacity, price volatility, and a lack of profitable marketing mechanisms, hindering competitiveness and limiting participation in global markets.