Mexico is producing more than 195 thousand tons of chayote, an ancestral crop

Published Aug 11, 2021

Tridge summary

The article highlights the chayote as a nutritious and versatile vegetable that has been cultivated in Mexico since ancient times. Originating in the Central and Southern region of Mexico and Central America, the chayote is a vine-grown vegetable with heart-shaped leaves and thorns, and is known for its low calorie, high water content, and fiber. It is also a natural source of vitamin B2 and iron. The article also mentions that Veracruz and Michoacán were the main producers of chayote in 2019, making it a staple food that is available year-round in Mexico.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The chayote is one of the healthiest vegetables, and in Mexico it has been cultivated since ancient times, currently more than 195 thousand tons are produced Mexico City, August 11, 2021.— The chayote is a vegetable that characterizes the fields of Mexico. Its versatility gives our gastronomy a different touch, in addition to being nutritious. It is common to find in the markets of our country a green vegetable, oval in shape, sometimes with thorns, traditional in our daily life. The chayote has been cultivated since ancient times in Mexico. The greatest evidence of the origin of the chayote is its existence in the wild in the Central and Southern region of Mexico, as well as in Central America. The chayote is a fleshy, juicy vegetable, with a slight flavor, with a delicious seed. The plant on which it grows is a vine with guides that can exceed six meters in length. Its leaves are heart-shaped and its texture is rough. The modern term chayote is considered to be a modification of ...

Source: MX2000