Cheese prices in Argentina were ironed at the factory

The seasonal rise in milk production, the unattractive prices on the international market (which are below the domestic market to pay) and the weakness of the average purchasing power of Argentines have formed a downward cocktail. Miguel Cerutti, owner of a dairy company in La Playosa, told TodoLechería that "he is making enormous efforts to sustain prices and that he has decided to increase the sale of milk to export factories or cheese SMEs" in need of the fluid. In the same direction, Ercole Felippa, president of the Dairy Industry center, expressed himself, who in an interview with TodoAgro Radio confirmed that prices "at the factory gate are ironed", and at the same time emphatically dismissed rumors that Argentina should import milk in the short or medium term, as indicated by some estates, including the Rural Society of Rosario. The consultation of a dozen factories coincided with what was reported by PylaCor, a group that brings together small factories in the Villa María ...