The article provides an overview of the cherry industry's expected productivity in its main producing regions, indicating significant variations due to different weather conditions. Overall, the season is projected to be one of the most productive in three decades, with an average yield of 3.9 tons per hectare. In Ribadouro, favorable conditions have led to a 10% increase in fruit set, resulting in higher productivity, while in Cova da Beira, adverse weather caused fruit drop and delayed development, leading to lower yields compared to the previous campaign (-25%).