The article reports on the significant increase in poultry prices in Egypt, with farm prices reaching between 68 and 69 pounds per kilo and consumer prices ranging from 120 to 125 pounds for local poultry and 120 pounds for Sasso poultry. Despite these price hikes, the Egyptian government is actively supporting the poultry industry and exploring new export markets to bolster the country's foreign exchange reserves. The government is also implementing measures to monitor markets and control epidemic diseases among livestock and poultry, using locally produced vaccines. Prices in the public poultry exchanges have fluctuated slightly, with Sasso poultry prices falling to 79 pounds per kilo and white chick prices rising to 59 pounds on the farm. Egypt has achieved self-sufficiency in white poultry, consuming about 150 thousand tons per month, and is actively working towards improving the poultry industry through various initiatives and investments.