The article provides an overview of the Chilean blueberry export industry's performance and forecasts for the upcoming season at the IFPA BreakFast Seminar in Chile. Andrés Armstrong, the executive director of the Chilean Fruit Blueberry Committee, highlighted a expected 7% decrease in fresh blueberry exports to 80,501 tons, down from 117,000 tons in the 2020-2021 season, due to competition, new variety plant renovations, and logistical challenges. However, a positive note is the increase in frozen blueberry exports from 45,000 to 55,000 tons, contributing to a total export volume of 135,000 tons. Despite the volume decrease, the quality of Chilean blueberries is improving, and the United States remains a key market, with Europe also showing potential. The article also touches on the growing competition from Peru, Mexico, and Morocco, and the need for logistical efficiency to maintain Chile's market position.