Chilean lemons “refresh” the Japanese market

Published 2024년 7월 25일

Tridge summary

Frutas de Chile held a promotional event in Tokyo to increase the consumption and awareness of Chilean lemons, emphasizing their quality and health benefits. Chile has exported 51 thousand tons of fresh lemons worldwide, with Japan receiving 23%, making it the second-largest market after the United States. The event featured various dishes, drinks, and desserts made with Chilean lemons, showcasing their versatility. The Chilean lemon season from mid-June to October coincides with Japan's summer, resulting in over 70% of fresh Chilean lemon imports during this period.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Frutas de Chile carried out a refreshing promotional activity in Tokyo, to encourage the consumption of the fruit and publicize the quality and positive health attributes of Chilean lemons, which are already in season. According to figures provided by Frutas de Chile in a press release, worldwide Chile has exported 51 thousand tons of fresh lemons, of which 23% have been destined for Japan, making it the second most important market after the United States. Joined. “Chilean food exports meet Japan's food safety and quality requirements, with Chilean lemons being particularly important for this market, so these types of actions seek to further strengthen the position of Chile and its lemons in the market and among consumers,” said Luis Alberto Palma, Counselor of the Chilean Embassy in Japan. One of the great advantages for the Chilean lemon in relation to the Japanese market is that the fruit is in season - from mid-June to October - during the summer of the country of the rising ...
Source: MXfruit

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