China is currently a sugar-deficient country and relies on imports due to a decline in domestic production. The closure of the last sugar mill in Yunnan province led to a significant decrease in production below 9 million tonnes, a rarity in the past 20 years. Drought conditions in Guangxi also contributed to a reduction in sugar production, but there are plans to increase sugarcane areas and decrease the planting of eucalyptus in order to boost production in the future.