China saw a significant increase in import expenditure, largely due to higher world market prices. European suppliers, particularly those from the EU, lost market share to competitors from North America and Brazil. Chinese importers showed a strong interest in purchasing fresh, chilled, and frozen pork, with Spain and Brazil being the main suppliers. The United States and Canada also experienced substantial increases in pork exports to China, while Denmark saw a decrease in sales of by-products. The Netherlands had the highest increase in pork sales to China among EU countries.