China remains the main export market for Myanmar mangoes

Published 2023년 7월 21일

Tridge summary

Myanmar's Sein Ta Lone mango is expected to continue being exported to China throughout the first half of 2023 and remains the most important export market for the fruit. Sandelong mangoes, known for their sweetness, vibrant color, and unique aroma, are the favored variety exported to China and other countries. Myanmar's mango exporters mainly produce these mangoes in Mandalay, Sagaing, and southern Shan State, with Shan State alone exporting over 2,000 tons to China this year. The convenient land border transportation, low costs, and guaranteed freshness of the fruit make China an attractive market for Myanmar mango exporters.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Myanmar mango exporters said that in the first half of 2023, China will still be the most important export market for Myanmar's famous Sein Ta Lone mango. Among the more than 400 kinds of mangoes native to Myanmar, Sandelong mangoes are sweet in taste, bright in color and unique in aroma, and are the best among the mango varieties exported to China and other countries. According to the exporter, this kind of mangoes are mainly produced in Mandalay, Sagaing and southern Shan State in Myanmar. The mango harvest season in Shan State lasts from June to July, and it is now drawing to a close. Mandalay, which is adjacent to Shan State, is the earliest mango ripening area in Myanmar. The mango season lasts from April to June every year, and the harvest has been completed at the beginning of this month. U Myint Oo, head of the Lawksawk Mango Producers and Exporters Union in Shan State, said that Shan State alone has exported more than 2,000 tons of San Delong mangoes to China this year. ...

Source: Ciie