October 16th marked the 41st World Food Day as China highlights its role in global food security. Since the founding of New China, China has conquered food insecurity, achieving self-sufficiency and transitioning from mere survival to satisfaction and beyond. Leading in agricultural output, the country's per capita food consumption surpasses the global standard, indicating a significant achievement in food security. Internationally, China's agricultural technologies and practices, such as hybrid rice and Juncao, are improving food income, production, and reducing poverty in countries like Madagascar and Fiji. Additionally, China's efforts in reducing food loss and waste, as well as advocating for global policy coordination and fair international food market rules, underscore its commitment to improving global living standards and ensuring food security for all.