Foods containing poppy continue to be banned repeatedly in China

Published 2021년 9월 13일

Tridge summary

A man in Lianyungang City, Jiangsu Province, China, reported a suspicious food item to the police, leading to the discovery of poppy hull powder in chili oil used by a local restaurant. This incident highlights the ongoing issue of poppy use in food despite it being banned due to its potential for addiction and toxic side effects. The article also discusses the history of poppy use in China, the moral corruption in the industry, and allegations of the Chinese Communist Party's involvement in the planting of drugs for profit. Critics argue that the CCP's destruction of traditional values and promotion of atheism have contributed to the disregard for morality and quality in food and other industries.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Epoch Times September 13, 2021] (Epoch Times reporter Li Siqi comprehensive report) In late last month, a man brought a portion of Liangpi to a police station in Lianyungang City, Jiangsu Province and complained that he suspected that the store had added poppy to the food. Shell. After testing, it was found that the shop had added poppy hull powder to the chili oil. In China, restaurant owners have used poppy hulls for more than 20 years in order to attract customers, and it has been repeatedly banned. In late August this year, a man took a portion of Liangpi to the Lunan Police Station of the Haizhou Branch of the Public Security Bureau of Lianyungang City. He told him that the taste was abnormal and he suspected that there were poppy husks in it. The police found that it did contain papaverine and papaverine. The store was searched and a large pot of chili oil was seized. The result of the identification was that there were poppy ingredients in the chili oil. According to the ...

Source: Epochtimes