Climate and seedlings determine the success or failure of macadamia trees

Published 2023년 8월 1일

Tridge summary

Macadamia nuts are a high-value crop grown in many countries, including Australia, South Africa, Hawaii, China, and Southeast Asia. The production of macadamia is expected to increase in the coming years, with estimates reaching 240,000 tons in 2020 and 600,000 tons by 2030. Growing macadamia requires specific ecological conditions, including a cool and humid climate, and the right variety of plants should be chosen for optimal production efficiency.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Macadamia belongs to the genus Macadamia, family Proteacaea, including many species native to Australia. Due to its high economic value and high-priced product in nut crops, macadamia nuts are grown and developed quickly in many countries such as South Africa, Hawaii (USA), China, countries in South America and South America. Southeast Asia. According to estimates of the World Macadamia Association, the production of macadamia in 2020 will reach 240,000 tons, forecasted to increase to 480,000 tons in 2025 and 600,000 tons by 2030. Climate - an insurmountable factor when growing macadamia nut In Vietnam, the first macadamia trees were planted in the 1990s and the area of macadamia trees is constantly increasing. Up to now, macadamia trees have been planted in many provinces and cities in the country including: Dien Bien, Lai Chau, Lam Dong, Dak Nong, Dak Lak, Gia Lai, Kon Tum, Tuyen Quang, Cao Bang, Lao Cai, Yen Bai , Phu Tho, Lang Son, Ninh Binh, Thanh Hoa, Nghe An, Quang Tri, ...

Source: Agriculture