Brazilian coffee farming reaches the end of 2025 still under strong climatic pressure, mainly on arabica, which is more sensitive to temperature and precipitation variations. According to an analysis by Itaú BBA, the year again recorded a prolonged dry period, of about seven months, similar to the previous one, but with lower temperatures than in 2024. The lack of rain in October delayed the blooms and compromised part of them, but the return of precipitation in November, in adequate volumes, should ensure a satisfactory recovery in most of the producing regions.