Coffee: Probability of La Niña increases; understand what the risks are globally

Published Mar 21, 2024

Tridge summary

The La Niña weather phenomenon is expected to pose significant challenges to global coffee production, according to hEDGEpoint Global Markets. The phenomenon could lead to lower temperatures and frost in Southeast Brazil, intense rains in Indonesia and Colombia, and increased risks of tropical storms and hurricanes in Central America. However, predicting its exact impact is difficult due to various factors influencing crop yields. If La Niña becomes active during key development stages from the second quarter onwards, it could potentially boost coffee production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Southeast Brazil, lower temperatures and greater risks of frost threaten coffee crops. Indonesia may experience harvest delays or interruptions due to more intense rains, especially in Sumatra. Vietnam experiences negative temperature anomalies during the phenomenon, but their impact on yields remains uncertain. In Colombia and Guatemala, more intense rainfall can damage trees or increase susceptibility to disease. Additionally, Central American countries face increased risks of tropical storms and hurricanes during La Niña episodes. Although historical data suggests correlations between La Niña and yield fluctuations, attributing yield reductions solely to the phenomenon is challenging due to other one-off factors. Overall, the event generates several climate anomalies in the main coffee producing regions, and, therefore, could present itself as a bullish factor, if it becomes active during key development windows, starting in the second quarter. Last Thursday (14), the United ...

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