Spain: First losses due to South African persimmon thrips quantified

Published 2024년 8월 1일

Tridge summary

The thrips Scirtothrips aurantii has been declared a quarantine pest in the Valencian Community of Spain, causing over 5 million euros in damage to persimmon producers, particularly in the Ribera Alta region. The pest, which has damaged 4% of the fruit, was officially recognized on July 3 following a Department of Agriculture resolution, despite earlier warnings by LA UNIÓ. The pest, which was imported and favored by warm winter temperatures, affects over 70 plant species and can render fruits unsuitable for consumption, reducing their commercial value. LA UNIÓ has criticized the lack of border control, suggesting it has led to increased production costs and income loss in agriculture.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The quarantine pest of the thrips Scirtothrips aurantii already causes direct damage of more than 5 million euros to persimmon producers in the Valencian Community, mainly concentrated in the Ribera Alta region, according to the first estimates of the Unió Llauradora. The pest was officially declared on July 3 after a Resolution from the Department of Agriculture, although days before LA UNIÓ had already made it public based on surveys carried out by the various producing areas. LA UNIÓ reported that visits to affected fields revealed that the current percentage of damaged fruit is 4%, which is not suitable for consumption, and 6% in the Ribera Alta. The damage also extends to all the municipalities of the region, with special incidence in Alzira, L'Alcúdia, Benifaió, Càrcer, Gavarda, Alcàntera de Xúquer, Antella, Sellent, Tous and Cotes. Related news: The UNIÓ warned of the possible presence of a new virulent thrips in citrus and persimmon crops Through a press release, the ...
Source: MXfruit

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.