The article highlights the concern around the outbreak of pear fire, a disease that threatens apples and pears, in Norway. Initially detected in an apple orchard that received trees from the Netherlands, the disease has spread to other areas, raising economic and environmental concerns. The spread could be attributed to infected plants in the vicinity or the movement of trees. The Norwegian Food Safety Authority is actively inspecting and monitoring the situation, with particular concern due to the disease's rapid spread and the potential for it to affect more areas, especially with the assistance of bees during flowering. The authority has criticized several importers for their lack of knowledge about plant health regulations, underscoring the need for increased awareness and vigilance to limit the disease's spread.