Bulgarian wine producers combine traditions and modern technologies and create wines with unique qualities, competitive in international markets

Published 2024년 4월 13일

Tridge summary

At the Ministerial Meeting of the International Organization of Vine and Wine (OIV) in Brescia, Italy, Bulgarian Deputy Minister of Agriculture and Food, Alexander Yotsev, showcased the distinctive qualities of Bulgarian wines, blending tradition with modernity. The event, celebrating the OIV's centenary, was attended by representatives from 31 countries. Yotsev discussed Bulgaria's advantageous position for wine production, its diverse grape varieties, and the industry's challenges like climate change. He highlighted Bulgaria's engagement with the OIV, including a 2020 Memorandum of Understanding to boost its global wine market presence. The meeting also featured a visit to the VinItaly exhibition in Verona, highlighting Italy's wine heritage.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"Bulgarian winemakers combine the historical traditions that we have with the new modern technologies and create wines with unique qualities that worthily represent our country on international markets. They are extremely attractive to the discerning taste of consumers." This was stated by the Deputy Minister of Agriculture and Food Alexander Yotsev in his speech during the Ministerial Meeting of the International Organization of Vine and Wine (OIV) in the city of Brescia, Italy. The meeting is being held on the occasion of the 100th anniversary of the establishment of the organization and 31 countries from Europe, Asia, South America, Africa and New Zealand are participating in it. Deputy Minister Yotsev, who leads the Bulgarian delegation, recalled during the official session that Bulgaria is located in a strategic place between Asia and Europe, where old and new wine roads cross, and here the experience and traditions of winegrowers have been passed down for generations and ...

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