Wine and culinary tourism can bring high-added value to Bulgaria, says Deputy Minister Yotsev

Published 2024년 4월 9일

Tridge summary

The XV Annual International Wine Tourism Conference (IWINETC) was inaugurated in Plovdiv, Bulgaria, by Deputy Minister of Agriculture and Food Alexander Yotsev, who underscored the significance of wine and culinary tourism in boosting the economic development of the country's rural areas. The Ministry is actively supporting the viticulture sector through investments, modernization efforts, and the implementation of national and European policies aimed at improving the market presence of Bulgarian wines and culinary products. Yotsev highlighted the government's commitment to promoting the sector by participating in international exhibitions and introducing new legislation and signage for wine destinations. The conference, which attracts professionals from over 50 countries, serves as a platform for establishing partnerships and exchanging sustainable practices and marketing strategies.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Wine and culinary tourism are a promising segment of the economy of rural areas and could bring high added value to the economic development and prosperity of these areas in Bulgaria. The Ministry of Agriculture and Food supports the development of the viticulture sector and among our main priorities is the worthy positioning of Bulgarian wines and beverages, as well as food and traditional culinary products on the market. This was commented in Plovdiv by the Deputy Minister of Agriculture and Food Alexander Yotsev at the opening of the XV Annual Edition of the International Wine Tourism Conference (IWINETC). The Ministry of Agriculture and Food promotes investment and modernization through national and European support policies in the sector, including the latest proposed changes to the Strategic Plan. We hope that the implementation of these policies, combined with the established traditions and master skills and knowledge of our oenologists, creates real conditions for the ...

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