Discussing ways to restore squid resources between South Korean and Japanese fisheries organizations

Published 2023년 12월 11일

Tridge summary

The Korea-Japan Private Fisheries Council met to discuss the declining squid resources in Northeast Asian waters and agreed to work with fishermen's groups and experts on evaluation and recovery plans. An agreement was reached to focus on information sharing and specific implementation plans to protect squid stocks through the private squid fishing industry council of both countries. Additionally, there was an emphasis on the need to resume the exclusive economic zone (EEZ) trade agreement and to encourage further private level cooperation between Korea and Japan.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Korea-Japan Private Fisheries Council agreed to discuss squid resource evaluation and recovery plans with fishermen's groups and fisheries resource experts to protect squid resources, which have recently been rapidly decreasing in Northeast Asian waters. The Korea Fisheries Association (Chairman Jeong Young-hoon) and the Japan Fisheries Association (Chairman Masaaki Edamoto) held the 17th Korea-Japan Private Fisheries Council in Jeju on the 6th to inspect the status of private fishery cooperation between the two countries and discuss the same. We discussed measures to protect fisheries resources, with the main focus being (photo). At this meeting, both sides expressed serious concerns about the rapid decline in squid stocks circulating in waters of both countries and reached a consensus on the need to prepare measures through information sharing between related countries. To this end, it was decided to discuss specific implementation plans through the private squid fishing ...
Source: Fisheco

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.