The article provides an overview of the Common Agricultural Policy (CAP) in Europe, focusing on the involvement of graduates from the École Normale Supérieure in shaping the policy's future towards an agroecological and climate transition. It criticizes the policy for its massive administrative expenses and suggests that more funds could be directly benefiting farmers. The article also discusses the challenges faced by the agri-food industries, such as decapitalization, shifts in market demands, and the need to balance supply and demand with reduced budgets. It mentions France's leading role in European meat production and the efforts of the industry to meet consumer demands while maintaining low prices. The article also highlights the importance of minced steak and the potential of the meat industry to achieve valorization through quality products and adaptability to consumer preferences.