Tridge summary
In 2020, the abnormal climate in the buckwheat planting area in China, coupled with the epidemic, will have a greater adverse impact on buckwheat production and the market. A few days ago, the reporter interviewed two experts in the national oat buckwheat industry technical system post-Shaanxi Normal University Food College professor Hu Xinzhong and Shanxi Academy of Agricultural Sciences researcher Li Yunlong. The two experts interpreted and predicted the development of the industry with detailed data. According to expert analysis, the most severely affected areas last year were Shanxi, Shaanxi, Ningxia and other places. Main producing areas In Shanxi, there was a drought in the early stage, hail disasters occurred during the growth of buckwheat, and then rainy and low temperature during the flowering period, and early frosts in the maturity period, which seriously affected the yield; Shaanxi and Ningxia buckwheat production areas were severely dry, and the sown area and yield were reduced compared with normal years. Approximately 40%; Inner Mongolia rains early in the spring, and the soil moisture is better. There are more crops to choose from in mountainous areas, which leads to a decrease in the buckwheat planting area. In the early stage of the buckwheat growth period, the drought and the later rainfall increase, leading to the production of sweet buckwheat and tartary buckwheat Low. According to the statistics of the National Oats and Buckwheat Industrial Technology System, in 2020, the total sown area of buckwheat in China will be reduced by nearly 1.5 million mu compared with 2019, and the total output will be reduced by nearly 150,000 tons to about 800,000 tons, of which the output of tartary buckwheat will be affected Not big, but the yield of sweet buckwheat is seriously reduced.