Dry weather threatens Ivory Coast cocoa crop, farmers say

There was no rain last week in most of Ivory Coast’s main cocoa-growing regions, and farmers said on Monday that dry weather could harm the quality of beans and reduce supplies from February. The world’s largest cocoa producer is in the dry season, which runs from mid-November to March, when rainfall is low. Farmers said there were enough pods on the trees to be harvested in January, but from February the main October-March crop would start to decline. They said they would start monitoring the development of the April-September average crop from January. Good rains are needed to trigger more flowering and help the plants develop into small pods for a strong start to the average crop in April, farmers added. In the central-western region of Daloa and the central regions of Bongouanou and Yamoussoukro, which had no rain last week, farmers said they were worried about the weather. “We haven’t had a single drop of rain. “It’s not good for the end of the main crop and the beginning of ...