Drying Gyömbér at home – quickly, simply, fragrantly

Ginger is not only one of the most characteristic ingredients in our kitchen but also a true natural remedy. However, fresh ginger wilts and molds quickly, so if we want to enjoy its aroma for a long time, it is worth preserving it by drying it as well. Fortunately, neither expensive equipment nor special knowledge is required – drying ginger at home can be done in three simple, well-proven ways. We will show you how to best preserve its taste, aroma, and active ingredients. If time allows, the simplest and most natural method is air drying. To do this, we first wash the ginger thoroughly, then cut it into thin slices, 2-3 millimeters thick. The goal is to have as large a surface area as possible and allow the water to evaporate more quickly. We place the slices on a rack lined with paper towels or baking paper and leave them in a well-ventilated, warm, but sun-protected place. It is important that direct sunlight does not hit it, as this weakens the essential oils of the ginger ...